Sara Armstrong Donegan (she/her), Farm Business Specialist
Hannah Baxter (she/her), Gleaning and Food Access Manager
Amanda Carrubba (she/her), Director of Finance & Operations
Patrick Dunseith (he/him), Land Manager
Mandy Fischer (she/her), Director of Programs
Christine Cramer (she/her), Conservation Nursery Operations Coordinator
Ben Fishbein (he/him), Production Manager
Brooke Fleischman (she/her), Conservation Nursery Seed Coordinator
Sarah Foster, Conservation Nursery Services Coordinator
Kerri Grimaldi (she/her), Development Manager
Melanie Guild (she/her), Development Director
Brian Hotaling (he/him), Finance and Operations Manager
Nathan Lake (he/him), Community Food Production Manager
Nikki Lennart (she/her), Farm Business Specialist
Sammy LeVine (she/her), Events Manager
Travis Marcotte (he/him), Executive Director
Kristen McDowell (she/her), Food Hub Manager
Christopher McManus (he/him), Facilities and Grounds Coordinator
April McIlwaine (she/her), Food Hub Operations Coordinator
Duncan Murdoch (he/him), Natural Areas Stewardship Coordinator
Ben Rodgers (he/him), Nursery Sales Manager
Gina Simmons (she/her), Farm Business Specialist
Kylie Sigrist (she/her), Administrative Coordinator
Sam Smith (he/him), Farm Business Director
Maddy Traynor (she/her), Communications Manager
our board of directors
The Intervale Center has a dedicated, all volunteer Board of Directors. They work closely with our Executive Director on policy and governance issues. They are also our organization’s most important advocates and champions.
Peter Asch, Treasurer, Owner, Twincraft Skincare
Amy Bacon, Senior Production Manager, CeresMed Vermont
Katelyn Ellermann, Chair, Associate General Counsel, VT Department of Environmental Conservation
Marcella Gange, Community Development Manager, CEDO
Katharine Montstream, Montstream Studio
FM Muñoz, Secretary, My Name is FM Consulting
Chuck Ross, Climate Catalyst, Extension Foundation
Lynn Ellen Schimoler, Vice President for Operations, Vermont Land Trust
