Sugarsnap Farm dedicated to Restaurant & Catering business
Sugarsnap is a take-out restaurant and catering company owned and operated by two chefs, Katie and Kirk Fiore, and a farmer, Abbey Duke. We specialize in wholesome food made from farm-fresh, seasonal ingredients. Our menu changes frequently and the selections change with the seasons.
Whenever possible, we use products that are grown on farms in Burlington's Intervale -- much of which will come from our own farm. We lease three acres of land in the Intervale where we grow dozens of varieties of herbs, salad greens and specialty vegetables. Come by for a delicious, farm-fresh lunch or to pick up a healthy, fast take-home dinner!