Hannah Baxter (she/her), Food Access Manager
email | ext. 120 

Originally from the Upper Valley, Hannah grew up working on organic vegetable farms alongside the Connecticut River. She earned a B.A. in Environmental Studies and Food Systems with a concentration in Nature, Culture, and Justice from the University of Vermont. Beginning as an Americorps member, she built and managed a gleaning program serving the northwest corner of Vermont for three years. She believes that food can be a powerful tool to build resiliency between our social and ecological communities. When not at the Intervale, you might find her cooking in her kitchen, riding her bike, or exploring in the mountains.