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Suzanne Podhaizer, Intervale Food Hub  Cooking Education Coordinator
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Suzanne is a chef, food writer, cooking educator, and erstwhile goose farmer. After playing a wide variety of roles in the Vermont food system, Suzanne came to the conclusion that there’s a missing link: We encourage people to purchase from area farms, but there’s not much support for consumers who need help learning to store and prepare seasonal, local ingredients. As the Cooking Education Coordinator for the Intervale Food Hub, Suzanne will be creating resources — menu plans, recipes, how-to videos, and more — that will help people feel more creative and confident in the kitchen.