ResEARCH
The Intervale Center uses the best information available to guide its work. When that information isn't available, we do the research ourselves! Here's a collection of our research since 2007:
- (2016) Supply Chain Development for Vermont-grown Frozen Blueberries
- (2016) Supply Chain Development for Vermont-grown Organic Mesclun
- (2016) Lessons Learned: Selling to Sodexo at the University of Vermont
- (2014) Beyond the Localvores: Best Practices to Enhance Workplace Food Culture
- (2014) Avian Point Counts
- (2014) Riparian Habitat Restoration Monitoring
- (2014) Natural Regeneration
- (2013) Beyond the Localvores: Intervale Food Hub Market Research – Initial Findings
- (2013) Beyond the Localvores: Lessons Learned in Exploring Local Food Consumption in Vermont
- (2013) Intervale Food Hub: Building Healthy, Local Communities One Workplace at a Time
- (2009) Intervale Center. Expanding Local Food Production, Storage, and Marketing Capacity in Vermont: Results from the 2007 Farm Producer Survey(2009) McKellips, Beth. Laying the Groundwork: A Snapshot of a Regional Food System in Chittenden and Surrounding Counties
- (2008) Intervale Center.Vermont Farm Producer Survey: Preliminary Report
- (2008) Schattman, Rachel. Maintaining Farm Identity through Alternative Marketing Practices
- (2008) Intervale Center. Food Systems: Annotated Bibliography
- (2008) Intervale Center. Explaining Chittenden County Food Expenditures
- (2007) Abda, Lauren. Determining the Feasibility of the Burlington Food Hub Among Chittenden County Restaurants (results from the 2007 chef survey)
- (2007) Intervale Center. Sample of the 2007 Producer Survey
- (2007) Intervale Center. Moving Food: How Farmers and Nonprofits are Building Localized Food Systems for the Twenty-First Century