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Give

At the Intervale Center, we believe that good food can change the world. Financial contributions and sponsorships are vital to fuel this change. We welcome gifts in a variety of forms:

Donate Online Now
By clicking on the green “Donate Now” button on the left-hand sidebar, you can make an online donation in any amount that directly supports our work sustaining farms, land, and people.

Send Us a Check
We accept checks made out to the Intervale Center and mailed to 180 Intervale Road Burlington, VT 05401.

Make a Gift of Securities
We are happy to accept gifts of stocks and bonds and can provide you with transfer instructions. Please contact Development Manager, Mandy Fischer at (802) 660-0440 x108 or by email.

Join Our Legacy Society

“Though I do not believe that a plant will spring up where no seed has been, I have great faith in a seed. Convince me a seed is there, and I am prepared to expect wonders.” Henry David Thoreau

Everybody can make a lasting and meaningful gift through their will. When you include the Intervale Center in your will, your vision for a vibrant food system can live on forever in the Intervale. Let us know your intentions, and we will include you in our Legacy Society. Gifts can be designated for a specific use or for our Nonprofit Endowment Fund housed at the Vermont Community Foundation.

In addition to designating a gift in your will, you can include the Intervale Center in your charitable giving plans through a charitable gift annuity, life insurance policy, or other planned giving vehicle.

To find out more, or to obtain a copy of our gift acceptance policies, please contact Development Manager, Mandy Fischer at (802) 660-0440 x108 or by email.

Become a Business Partner
If you are a business owner, sponsoring Summervale is a great way to gain exposure for your company and its values while supporting our transformation of the local food system. To learn more about our business partnership program, please contact Community Relations Manager, Joyce Cellars at (802) 660-0440 x101 or by email.